We provide cleaning services for all types of commercial kitchens, including restaurants, hotels, cafeterias, catering facilities, food trucks, and institutional kitchens. Our services are customized to fit your specific cleaning needs.
Our services include deep cleaning of kitchen equipment, degreasing floors, sanitizing prep areas, hood and exhaust system cleaning, drain cleaning, and overall kitchen sanitation to ensure compliance with health and safety regulations.
Yes, we prioritize eco-friendly and food-safe cleaning solutions to ensure a hygienic environment without harmful chemicals. Our cleaning products are compliant with FDA and OSHA standards.
The frequency of cleaning depends on your kitchen's usage. High-traffic kitchens should have deep cleaning services monthly, while others may require quarterly cleanings. Hood and exhaust system cleaning is recommended every 3-6 months.
Yes, we offer flexible scheduling, including after-hours and weekend cleaning, to minimize disruptions to your business operations.
Yes, we specialize in hood and exhaust system cleaning to remove grease buildup, improve air quality, and reduce fire hazards. Our service helps ensure compliance with NFPA-96 regulations.
Pricing depends on the size of your kitchen, the scope of cleaning required, and the frequency of service. Contact us for a free assessment and a customized quote.
We provide commercial kitchen cleaning services in multiple locations. Contact us or visit our website to check if we serve your area.
We recommend removing perishable items from open surfaces and securing any sensitive equipment. Our team will handle the rest, ensuring a thorough and hassle-free cleaning experience.
We accept various payment methods, including cash, credit/debit cards, and digital payments for your convenience.
Getting started is easy! Contact us to schedule a cleaning service or request a free consultation. Our team will assess your needs and provide a tailored cleaning solution to keep your kitchen safe and spotless.
