With over 50 years of combined experience in the culinary industry, Tim and his team bring a unique perspective to professional kitchen cleaning. Tim, a chef with more than 20 years of experience—including time in a Michelin-starred restaurant in Australia—understands firsthand the importance of maintaining a spotless, well-functioning kitchen. He has also helped launch and manage restaurant operations, giving him insight into both front-line and back-of-house needs.
His team brings over 30 years of experience, including work in a Michelin-starred restaurant in Las Vegas. Together, they know what it takes to meet the highest standards of cleanliness, safety, and efficiency. Their background allows them to deliver cleaning services that go beyond surface-level—tailored specifically to the needs of chefs, staff, and restaurant owners who demand nothing but the best.
